Meigs County Family Nutrition Program

How are Meigs County Programs delivered?

The delivery of FNP educational programs at the county level is done by  FNP Program Assistant, Linda King (king.292@osu.edu).

FNP targets food stamp program participants; disseminates educational information through public service announcements, basic food and nutrition demonstrations, newsletters, fact sheets, individual consultations, and group educational sessions with displays and videotapes; and uses curriculum materials selected for the audience's unique diversity.

 

Document Actions
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.